At the Manchester Art Gallery this summer I encountered an exhibition called And Breathe…. Part of the gallery’s Mindful Museum campaign, this exhibition invites you to sit and listen to guided meditations as you look at the paintings.
One of the meditations led me to look around a painting clockwise, taking in the colors, textures, and other characteristics without judgment. Another encouraged me to slow down and notice small details. By the end of the visit, I was looking at the paintings in new ways — enjoying the experience of seeing without worrying about what I was meant to see.
Vocabulary has always been my weak point with languages. My Spanish vocabulary was once extensive from years of studying, reading, and conversation, but even though my grammatical knowledge is as strong as ever I now find it hard to pinpoint the words I’m looking for. In learning Farsi, I find myself itching to have more conversation but held back by the limited number of concepts I know how to express.
So I dusted off the Memrise app and have been spending my evenings reviewing all the languages I once knew (Spanish, Catalan, German, Japanese) and expanding my Farsi vocabulary. I could do this all day. 😊
This kitty likes to come around our garden from time to time, and I’ll watch it from inside, but for the first time today I encountered it while I was out working in the garden myself. I startled it at first as I came around the house, but it quickly decided I was ok and came to say hello.
I have what I consider built-in midwestern guilt (or perhaps a lingering case of Protestant work ethic) that makes me feel guilty for taking long breaks in the middle of the workday. This, even though I know I get plenty done and have a job that thankfully gives me flexibility in my work hours.
So it’s rare that I take the time to actually cook something from scratch for lunch. Today, though, I didn’t have much prepared and I happened to have everything I needed for Jacques Pepin’s Risotto with Broccoli Stems — only, in my case, using asparagus instead of broccoli (a substitution I have enjoyed in the past). It only took 30 minutes and was totally worth it.
We just finished the first season of Poldark and I’m loving it. The landscape, the social commentary, the characters, and all the details like costumes and music. This Cornish folk song is haunting me today:
After hearing multiple people bring up sourdough bread in the past week, I decided it was time to give it a try. I’m not sure why I had avoided it before. So today I pulled out Beard on Bread and threw together the starter — so far so good, and I have tucked it in a warm spot in the kitchen to do its thing. Now I wait.