Need I say more? 😄
I love bacon. It was the siren song that called me back from vegetarianism. It’s the food that brings my dad and me together. It is always welcome on my plate, be it for breakfast, lunch, or dinner.
I recently came across this alternate method for cooking bacon, from America’s Test Kitchen:
I decided to try it out. My conclusion: It isn’t worth the trouble. The bacon was good, but it took too much extra time. I should note, though, that I actually like the crispy, nearly burnt bits you get with the usual method of pan frying.