Trying new foods

For Christmas, we received a copy of Jerusalem by Yotam Ottolenghi and Sami Tamimi. I’m super excited to dive in to these recipes — the food in Jerusalem is inspired by so many cuisines, there is a lot to explore. My husband is off at the store now gathering ingredients for lemony leek meatballs, barley risotto with marinated feta, and their basic hummus. Yum!