A well-stocked spice cabinet ðŸŒ¶

I am home from a long trip, and that combined with the new year is making me anxious to try some new recipes.

I was catching up on a backlog of Food52 posts when I saw a recipe for Instant Pot Butter Chicken that everyone in the comments was raving about. Ever since I made chicken tikka masala at home I have been wanting to try more home-cooked Indian food, and I’m always interested in making more use of my Instant Pot (which we bought without realizing it was super trendy!). So I’m putting together a grocery list and planning to make this tonight.

I was pleased to see that I already have all the necessary spices on hand. In fact, I have enough spices to fill two racks (they sit on each side of the stovetop) and an entire shelf in the cabinet. What can I say? I like to be prepared. 😉