Midday risotto

I have what I consider built-in midwestern guilt (or perhaps a lingering case of Protestant work ethic) that makes me feel guilty for taking long breaks in the middle of the workday. This, even though I know I get plenty done and have a job that thankfully gives me flexibility in my work hours.

So it’s rare that I take the time to actually cook something from scratch for lunch. Today, though, I didn’t have much prepared and I happened to have everything I needed for Jacques Pepin’s Risotto with Broccoli Stems — only, in my case, using asparagus instead of broccoli (a substitution I have enjoyed in the past). It only took 30 minutes and was totally worth it.