One of the most stressful things about cooking is knowing that someone hungry is waiting for the food to hit the plate. If the prep takes longer than expected, or you can’t actually juggle all the dishes at the same time, or (heaven forbid!) you ruin something, all of a sudden you are thrown into chaos.
That’s why I love cooking in the middle of the day. Baking bread, putting together a snack, cooking for a future meal, making desserts … I love not having a set deadline. It takes all the stress away so it’s just you and your tools and the ingredients.
Today I decided to make homemade hummus for the first time. Since I was already in the kitchen, I also decided to make soup — some for tonight’s dinner and the rest to have for lunch during the week. It felt indulgent to spend that quiet time chopping and simmering and blending. And now I get to enjoy the results, too!