This is a tale of two lava cakes. One that was cooked just right, in a ramekin with just the right amount of butter and cocoa powder to let it slip out when it was done. And the other that stuck to the ramekin and fell apart into a cakey, gooey mess.
But the moral of the story is that it doesn’t matter. Whether the lava cake is intact or in pieces, it still tastes amazing. 🙂