Earlier this week my home internet wasn’t working, and I had to decide where to work instead. I considered a coworking space in the area, but their hours are limited to standard business hours and I didn’t want to organize myself (and my commute!) to that schedule. I also thought about walking to one of several comfortable coffee shops nearby.
But right before settling down to work, I had to run a book back to the library — and I realized that my library has wifi and numerous tables to sit at. As it turns out, they also have a very nice view of the river:
I have what I consider built-in midwestern guilt (or perhaps a lingering case of Protestant work ethic) that makes me feel guilty for taking long breaks in the middle of the workday. This, even though I know I get plenty done and have a job that thankfully gives me flexibility in my work hours.
So it’s rare that I take the time to actually cook something from scratch for lunch. Today, though, I didn’t have much prepared and I happened to have everything I needed for Jacques Pepin’s Risotto with Broccoli Stems — only, in my case, using asparagus instead of broccoli (a substitution I have enjoyed in the past). It only took 30 minutes and was totally worth it.